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The Future of Shark Diving
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The year is 2015. No one has seen a living white shark in over a year. The dried fins of a white shark caught in 2014 sold in Hong Kong for a record price of $175,000. | ||
Shark-fin soup trade threatens hammerheadsBy Steve Connor,
Science Editor Decline of Big Sharks Lets Small Predators Decimate Shellfish By Juliet Eilperin
Washington Post Staff
Writer Having the Shark Fin Soup? Think TwiceJennifer Viegas, Discovery News August 2, 2007 Hidden Cost of Shark Fin Soup: Its Source May Vanish
By Juan Forero, New York Times January 5, 2006 Shark Fin Soup: An Eco-Catastrophe? Monday, January 20, 2003 Web Across the CurrentsBy Howard Hall Decimating Shark Population for Some Soup By Laura Marquez, ABC News October 30, 2006 Everything you need and want to know about Shark Fin SoupU.S. restaurants that serve shark fin soup Swimming with sharks (one man's unfashionable crusade)By Jerome Taylor The Brutal Business of Shark FinningWaiter, There’s a Celebrity in My Shark Fin SoupBy David Barboza Published: August 13, 2006 SHANGHAI A shark's taleShark's fin soup may seem cruel and unnecessary - but western cuisine needs to get its house in order too Endangered shark under attack from Cornish fishermenIt's a beautiful, benign - and endangered - relative of the great white. So why isn't more being done to stop fishermen going after the porbeagle? By Peter Marren Sharks hunted to extinction in the MediterraneanBy Peter Popham in
Rome 38 Million Sharks Killed for Fins Annually, Experts Estimate
Nicholas Bakalar October 12, 2006 Sharks Repelled by Metal That Creates Electric Field Helen
Scales May 1, 2008 Shark Population Declining Due to Long Line Fishing July 24, 2008 Release from: Miadhu Online (Maldives) One of the priority campaigns for Sea Shepherd Conservation Society is the global problem of longline fishing. Blue Sharks Beat the Odds, by Tasting BadJennifer Viegas, Discovery News US to end controversial shark 'finning' 10:55 22 April 2008 NewScientist.com news service Susan Brown Jim Toomey Copyright (c) 2008 - Robert Cantrell
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